Never Fail Tenderloin

There is nothing better at the holidays than a perfect beef tenderloin with horseradish sauce. This melt in your mouth entre can be paired with a starch of your liking (I prefer twice baked potatoes) and say, roasted brussels sprouts with cranberries and balsamic drizzle. Albeit, not the most heart-healthy meal, but I try to justify the beef and potatoes with the brussels sprouts! Does that work?

This recipe comes to you from Liz Perine. You need to follow it to the "T" regardless of the size of tenderloin. Don't mess with it now. Be a good grasshopper!